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Net weight:
Young Lamb Shoulder, one of the most valued pieces of lamb.
They come from the front limbs of the animal, are slightly smaller and have more fat than the legs.
The shoulders have extremely tender and flavorful meat.
With an unmistakable flavor, the young lamb shoulder is a perfect cut of meat for grilling, roasting, stews, baking, or braising.
*Approximate weight of the piece between 1.2 - 1.4 Kg
*In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.
The best meat with the highest quality you can find in the market, years of reputation back the quality of Grupo Los Norteños.
The best option to buy meat online, we prepare and package it on the same day we send it to your home.
In refrigeration: Tª = 5ºC
In freezing: Tª < -18ºC.
Packaging: vacuum-sealed in plastic bags and/or in polystyrene trays suitable for food use.
Packaging: cardboard boxes suitable for food use.
Refrigerated: 5 days
Vacuum-packed refrigerated: 15 days
Frozen: 18 months.
Net weight:
Young Lamb Shoulder, one of the most valued pieces of lamb.
They come from the front limbs of the animal, are slightly smaller and have more fat than the legs.
The shoulders have extremely tender and flavorful meat.
With an unmistakable flavor, the young lamb shoulder is a perfect cut of meat for grilling, roasting, stews, baking, or braising.
*Approximate weight of the piece between 1.2 - 1.4 Kg
*In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.
The best meat with the highest quality you can find in the market, years of reputation back the quality of Grupo Los Norteños.
The best option to buy meat online, we prepare and package it on the same day we send it to your home.
In refrigeration: Tª = 5ºC
In freezing: Tª < -18ºC.
Packaging: vacuum-sealed in plastic bags and/or in polystyrene trays suitable for food use.
Packaging: cardboard boxes suitable for food use.
Refrigerated: 5 days
Vacuum-packed refrigerated: 15 days
Frozen: 18 months.
