The Iberian Bellota Salami from Salamanca is an exceptional cold cut known for its quality and flavor. Sourced from free-range Iberian Bellota pigs in the dehesas of Salamanca, this product is made naturally using only the finest spices. These include black pepper, salt, coriander, and nutmeg, which are marinated for 24 hours before being cooked with water, bay leaves, cloves, onions, and pepper, ensuring an exquisite blend. Curing takes place in a controlled environment for 4 to 6 months, enhancing its flavor and texture. Presented in vacuum-sealed trays, this salami not only maintains freshness but makes it easy to consume. It is ideal for those seeking a high-quality product with exceptional nutritional values. Its shelf life is 5 days refrigerated, 15 days when vacuum-sealed, and up to 18 months frozen, making it a versatile option for any occasion.