The Premium Beef Tenderloin is a piece of meat that stands out for its incredible tenderness and juiciness. Weighing approximately 4.5 kg, it is the most appreciated cut on the tables of the best restaurants due to its excellent texture. This meat comes from cattle raised freely and fed 100% natural, ensuring its exceptional quality. It's also important to mention that the preparation of fresh products may lead to slight price variations based on final weight. For storage, it is recommended to keep it refrigerated at 5ºC or frozen at less than -18ºC. The tenderloin is vacuum packed in plastic bags and/or in food-safe styrofoam trays, ensuring its freshness and quality. When consumed at its optimal state, this product has a preferred consumption period of 7 days refrigerated, 15 days vacuum-packed, and 18 months if kept frozen. Undoubtedly, a choice of meat that meets the most demanding expectations.