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Net weight:
Old Aged Sheep Cheese from Antigua Quesería Toledo
Minimum 6 months of aging.
With a very pleasant texture and an exquisite flavor, the result of the master cheesemaker's patience in allowing it to mature.
Made with 100% raw sheep's milk from the La Mancha region.
*Price per approximate weight of a 400g wedge.
The maintenance and conservation of sheep cheese requires special care to ensure its longevity and prevent the loss of its properties, preserving its aroma and flavor.
For proper conservation, it should be kept between 0º and 5 º C. It is advisable to remove the bag from the cold with enough time for the cheese to reach room temperature and be consumed with its full aroma and flavor.
Net weight:
Old Aged Sheep Cheese from Antigua Quesería Toledo
Minimum 6 months of aging.
With a very pleasant texture and an exquisite flavor, the result of the master cheesemaker's patience in allowing it to mature.
Made with 100% raw sheep's milk from the La Mancha region.
*Price per approximate weight of a 400g wedge.
The maintenance and conservation of sheep cheese requires special care to ensure its longevity and prevent the loss of its properties, preserving its aroma and flavor.
For proper conservation, it should be kept between 0º and 5 º C. It is advisable to remove the bag from the cold with enough time for the cheese to reach room temperature and be consumed with its full aroma and flavor.
