The Cebo Shoulder 50% Iberian Breed from Artesana Jamonera is a culinary gem known for its intense flavor and juicy texture. It comes from Iberian pigs, which have at least one 100% Iberian progenitor, producing high-quality meat products. Weighing between 5 and 6 kg, the piece is cured through a meticulous process including salting, drying, and aging, which can last from 12 to 24 months depending on weight and quality. This Cebo shoulder is characterized by a higher amount of golden fat, making it ideal for any occasion. Its origin in Guijuelo, renowned for its ham production tradition, ensures its quality. This product comes from pigs raised on farms, primarily fed with grain and legume-based feed. Artesana Jamonera, with over 40 years of experience in the sector, ensures a high-quality standard in its products. To maintain its freshness and flavor, it is recommended to store it at 5ºC, and if necessary, freeze it at temperatures below -18ºC. Ideal for enjoying in charcuterie or as part of a charcuterie board, this Iberian shoulder is best consumed within the following timeframes: refrigerated 5 days, vacuumed 15 days, and frozen up to 18 months.