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Crystalline white and odorless powder. Suitable for use in food.
It is used in baking and pastry as a leavening agent to make pastry dough rise or give it volume.
It is also used for its acidifying effect and as an acidity regulator.
Crystalline white and odorless powder. Suitable for use in food.
It is used in baking and pastry as a leavening agent to make pastry dough rise or give it volume.
It is also used for its acidifying effect and as an acidity regulator.
