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Net weight:
Crystalline white and odorless powder. Suitable for use in food.
It is used in baking and pastry as a leavening agent to make pastry dough rise or give it volume.
It is also used for its acidifying effect and as an acidity regulator.
Net weight:
Crystalline white and odorless powder. Suitable for use in food.
It is used in baking and pastry as a leavening agent to make pastry dough rise or give it volume.
It is also used for its acidifying effect and as an acidity regulator.
