Beef Rib Eye Steak approximately 400 g

Beef Rib Eye Steak approximately 400 g

Beef Rib Eye Steak approximately 400 g

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Rating: 4.6
No minimum order
Shipping time: 24 - 48 h
From 41,94 €

Refrigerated: Tª = 5ºC; Frozen: Tª < -18ºC

Net weight:

Preservation method: Refrigerated: Tª = 5ºC; Frozen: Tª < -18ºC
This rib eye steak from Grupo Los Norteños offers exceptional quality, with cattle raised free and fed naturally. Ideal for enjoying at home.
Discover the unmatched quality of the rib eye steak, a product that stands out for its flavor and tenderness. Raised with the best care in total freedom, the cattle from Grupo Los Norteños is fed 100% on grain and grass, ensuring excellent meat quality. If you're looking for the best option to buy meat online, this is the perfect choice, with packaging that preserves its freshness. The meat is vacuum packed in plastic bags and styrofoam trays, ensuring its conservation. For optimal preservation, keep it refrigerated at a temperature of 5ºC or freeze it at less than -18ºC. Refrigerated meat should be consumed within 7 days or up to 15 days if vacuum packed. In freezing, it retains its quality for up to 18 months. Enjoy a unique culinary experience with this rib eye steak, perfect for various recipes and special occasions.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Preservation method

Refrigerated: Tª = 5ºC; Frozen: Tª < -18ºC

More information

Net weight:

This rib eye steak from Grupo Los Norteños offers exceptional quality, with cattle raised free and fed naturally. Ideal for enjoying at home.
Discover the unmatched quality of the rib eye steak, a product that stands out for its flavor and tenderness. Raised with the best care in total freedom, the cattle from Grupo Los Norteños is fed 100% on grain and grass, ensuring excellent meat quality. If you're looking for the best option to buy meat online, this is the perfect choice, with packaging that preserves its freshness. The meat is vacuum packed in plastic bags and styrofoam trays, ensuring its conservation. For optimal preservation, keep it refrigerated at a temperature of 5ºC or freeze it at less than -18ºC. Refrigerated meat should be consumed within 7 days or up to 15 days if vacuum packed. In freezing, it retains its quality for up to 18 months. Enjoy a unique culinary experience with this rib eye steak, perfect for various recipes and special occasions.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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