Veal ossobuco is a typical cut highly valued for its juiciness and flavor. This product is offered portioned into medallions, making it easy to use in stews and homemade recipes. This Galician veal is characterized by its tender meat and the presence of the marrow bone, adding nutritional and flavor value to your dishes. Our meat is of the highest quality, backed by years of tradition and reputation from Grupo Los Norteños. The cattle grow in total freedom and are fed on grains and natural pasture, ensuring a fresh and healthy product. For storage, refrigerate at 5ºC, and freeze at temperatures below -18ºC. Additionally, it is vacuum-packed in plastic bags and/or EPS trays suitable for food use, ensuring freshness and quality.