The 75% Iberian Bellota Loin from Huelva is a superior quality cured meat, crafted artisanal style. It comes from the free-range Iberian Bellota pig, fed on acorns and natural pastures, known for its juiciness and flavor. Each piece undergoes a meticulous process including salt, olive oil, garlic, paprika, and oregano, dried for 60 to 90 days. Its vacuum-packed presentation ensures freshness, perfect for any occasion.