Preservation method: Refrigerated: Tª = 5ºC. Frozen: Tª < -18ºC.
Enjoy the 75% Iberian Breed Bellota Loin from Huelva, a premium cured meat made from the best lean meat of the Iberian pig. This ready-to-eat product combines tradition and quality in every bite.
The 75% Iberian Bellota Loin from Huelva is a superior quality cured meat, crafted artisanal style. It comes from the free-range Iberian Bellota pig, fed on acorns and natural pastures, known for its juiciness and flavor. Each piece undergoes a meticulous process including salt, olive oil, garlic, paprika, and oregano, dried for 60 to 90 days. Its vacuum-packed presentation ensures freshness, perfect for any occasion.
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