Iberian Bellota Loin (75% Iberian Breed) Huelva 100 g

Iberian Bellota Loin (75% Iberian Breed) Huelva 100 g
Iberian Bellota Loin (75% Iberian Breed) Huelva 100 g

Iberian Bellota Loin (75% Iberian Breed) Huelva 100 g

Iberian Bellota Loin (75% Iberian Breed) Huelva 100 g

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Salt, olive oil, garlic, paprika, oregano.

Huelva (Spain)

Refrigerated: Tª = 5ºC. Frozen: Tª < -18ºC.

Net weight:

Preservation method: Refrigerated: Tª = 5ºC. Frozen: Tª < -18ºC.
Enjoy the 75% Iberian Breed Bellota Loin from Huelva, a premium cured meat made from the best lean meat of the Iberian pig. This ready-to-eat product combines tradition and quality in every bite.
The 75% Iberian Bellota Loin from Huelva is a superior quality cured meat, crafted artisanal style. It comes from the free-range Iberian Bellota pig, fed on acorns and natural pastures, known for its juiciness and flavor. Each piece undergoes a meticulous process including salt, olive oil, garlic, paprika, and oregano, dried for 60 to 90 days. Its vacuum-packed presentation ensures freshness, perfect for any occasion.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Salt, olive oil, garlic, paprika, oregano.

Preservation method

Refrigerated: Tª = 5ºC. Frozen: Tª < -18ºC.

Source

Huelva (Spain)

More information

Net weight:

Enjoy the 75% Iberian Breed Bellota Loin from Huelva, a premium cured meat made from the best lean meat of the Iberian pig. This ready-to-eat product combines tradition and quality in every bite.
The 75% Iberian Bellota Loin from Huelva is a superior quality cured meat, crafted artisanal style. It comes from the free-range Iberian Bellota pig, fed on acorns and natural pastures, known for its juiciness and flavor. Each piece undergoes a meticulous process including salt, olive oil, garlic, paprika, and oregano, dried for 60 to 90 days. Its vacuum-packed presentation ensures freshness, perfect for any occasion.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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