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Net weight:
Pink Grapefruit
The Pink Grapefruit has a sweeter taste than the yellow grapefruit.
It is a medium to large-sized citrus fruit with pink flesh.
The Grapefruit stands out for its content of vitamin C and folate, antioxidant carotenoids, and minerals such as potassium and magnesium, in addition to its abundant malic, oxalic, tartaric, and citric acids, which give it some of the attributed properties.
*Approximate weight of the product 1kg.
*In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.
The grapefruit has a smooth, yellow or reddish skin. It is a fruit that offers a lot of juice and has a bitter taste.
It is a citrus fruit that prevents cardiovascular diseases, strengthens the immune system, stabilizes intestinal flora, and aids in weight loss. It is rich in vitamin C and folic acid, carotenoids, and contains minerals such as potassium, magnesium, calcium, phosphorus, and iron.
Grapefruits are usually consumed as fresh fruit, but they can also be used in cooking for salads as an ingredient, as well as dressings and accompaniments for meats such as duck, chicken, pork, or shrimp.
Net weight:
Pink Grapefruit
The Pink Grapefruit has a sweeter taste than the yellow grapefruit.
It is a medium to large-sized citrus fruit with pink flesh.
The Grapefruit stands out for its content of vitamin C and folate, antioxidant carotenoids, and minerals such as potassium and magnesium, in addition to its abundant malic, oxalic, tartaric, and citric acids, which give it some of the attributed properties.
*Approximate weight of the product 1kg.
*In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.
The grapefruit has a smooth, yellow or reddish skin. It is a fruit that offers a lot of juice and has a bitter taste.
It is a citrus fruit that prevents cardiovascular diseases, strengthens the immune system, stabilizes intestinal flora, and aids in weight loss. It is rich in vitamin C and folic acid, carotenoids, and contains minerals such as potassium, magnesium, calcium, phosphorus, and iron.
Grapefruits are usually consumed as fresh fruit, but they can also be used in cooking for salads as an ingredient, as well as dressings and accompaniments for meats such as duck, chicken, pork, or shrimp.
