Cinco Jotas Iberian loin is synonymous with exquisite taste and pure tradition. Sourced from 100% Iberian pigs, this acorn-fed loin is crafted artisanally in Jabugo, ensuring unparalleled quality. It is presented as an entire piece from the lumbar muscle, offering a unique gastronomic experience. Its intense, fragrant aroma, combined with a garnet and shiny color, is just a prelude to its subtle paprika flavor and characteristic smoky notes. This loin is perfect for enjoying on any occasion, whether on charcuterie boards or as part of more elaborate dishes.