My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
5.00% off
Protos Roble is presented to us as an intense and fruity wine, with round tannins and a delightful finish.
Protos comes from Greek and means "First," as the winery was inaugurated in 1927, being the pioneer in the Ribera del Duero. Currently, they control 1,400 hectares, a true giant.
Protos Roble is a single-variety wine made from Tinta del País grapes. The grapes used are grown in their own vineyards. The harvest is done manually and the clusters go through a selection process. The grapes are destemmed and cold macerated to obtain the best aromas from the skins. The subsequent fermentation is carried out at a constant and controlled temperature in stainless steel tanks.
Finally, Protos Roble is aged for 6 months in American oak barrels before resting for another half a year in the bottle.
Protos Roble is ideal for pairing with rice dishes, roasted meats, red meats, cured meats, and pasta with bolognese sauce. It is recommended to serve at a temperature between 15 and 17ºC.
Wine Type: Red Wine Winery: Bodegas Proto Grape Variety: Tempranillo Aging: Oak Alcohol Content: 14.5% Format: 75cl Country of Origin: Spain Designation of Origin: Ribera del Duero
5.00% off
Protos Roble is presented to us as an intense and fruity wine, with round tannins and a delightful finish.
Protos comes from Greek and means "First," as the winery was inaugurated in 1927, being the pioneer in the Ribera del Duero. Currently, they control 1,400 hectares, a true giant.
Protos Roble is a single-variety wine made from Tinta del País grapes. The grapes used are grown in their own vineyards. The harvest is done manually and the clusters go through a selection process. The grapes are destemmed and cold macerated to obtain the best aromas from the skins. The subsequent fermentation is carried out at a constant and controlled temperature in stainless steel tanks.
Finally, Protos Roble is aged for 6 months in American oak barrels before resting for another half a year in the bottle.
Protos Roble is ideal for pairing with rice dishes, roasted meats, red meats, cured meats, and pasta with bolognese sauce. It is recommended to serve at a temperature between 15 and 17ºC.
Wine Type: Red Wine Winery: Bodegas Proto Grape Variety: Tempranillo Aging: Oak Alcohol Content: 14.5% Format: 75cl Country of Origin: Spain Designation of Origin: Ribera del Duero
