Baking powder is a versatile and essential ingredient in baking and cooking. Presented in a convenient 64g package, its white or cream powder composition makes it an ally in the preparation of a wide range of baked and fried products. It is mainly used as a leavening agent for flour doughs, but it is also perfect for coatings and as a foaming agent in omelets. It is indispensable for recipes such as cakes, muffins, tarts, fritters, churros, and empanadas, providing lightness and volume to these preparations. The baking powder includes leavening agents like Glucono delta-lactone (E-575) and Sodium acid carbonate (E-500), as well as corn flour and an acidity regulator (Monopotassium tartrate E-336). Nutritional information for this product indicates that it contains 1062.5 kJ/250 kcal per 100 g, with a low fat and sugar content, making it a standard choice in the kitchen.