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Bodega ham is a type of Spanish ham that is characterized by its large size, usually weighing between 7 and 8 kilograms.
It comes from free-range pigs that are fed a natural diet, which gives it exceptional flavor and quality.
Its curing process is carried out in cellars, where the ham is hung on hooks and left to mature for a period of time that can range between 18 and 24 months.
During this time, the ham acquires an intense flavor and a smooth and juicy texture.
It is a highly appreciated product in Spanish gastronomy.
* This text has been generated automatically
Bodega ham is a type of Spanish ham that is characterized by its large size, usually weighing between 7 and 8 kilograms.
It comes from free-range pigs that are fed a natural diet, which gives it exceptional flavor and quality.
Its curing process is carried out in cellars, where the ham is hung on hooks and left to mature for a period of time that can range between 18 and 24 months.
During this time, the ham acquires an intense flavor and a smooth and juicy texture.
It is a highly appreciated product in Spanish gastronomy.
* This text has been generated automatically
