The Iberian Cebo Ham, derived from pigs with 50% Iberian breed, is a distinctive product from Artesana Jamonera, which has over 40 years of experience in producing high-quality hams. This ham stands out for its mild flavor and rich nuances, resulting from a careful curing process that makes it irresistible to the palate. Sourced from Iberian pigs raised in Salamanca, it comes from animals primarily fed with grain and legume-based feed. This breeding process and the quality of the ingredients are key to developing a product that is not only tasty but also offers excellent nutritional values. The curing process of the ham includes careful salting with sea salt, followed by drying in chambers under strict conditions to achieve a characteristic aroma and flavor. With a curing time of over 36 months, each piece reaches a quality level that distinguishes it from other products. For storage, it is recommended to keep it refrigerated at 5°C or frozen at temperatures below -18°C. The piece is presented wrapped in anti-grease paper and mesh, ensuring its freshness and quality until consumption.