Mombasa Club Gin is a Premium gin distinguished by its quadruple distillation process, maintaining the traditional batch method. Despite its recent popularity, its formula dates back to the late 19th century when it was distilled in London and exported to Zanzibar, where it got its name. This London Dry gin features a careful selection of botanicals, including juniper, orange, lemon, coriander, licorice, cinnamon, cassia, nutmeg, angelica, clove, and cumin, giving it a distinctive aromatic profile. In tasting, it presents a clear and bright color, with juniper prominent on the nose, followed by a slightly sweet entry and a long, bitter finish that reflects the spices. It’s perfect for enjoying neat, on the rocks, or in a variety of cocktails.