Preservation method: Refrigerated: Tª = 5ºC; Frozen: Tª < -18ºC.
Enjoy the garlic pork loin, a lean and nutritious meat from Duroc pork marinated with a delicious marinade. Ideal for multiple culinary applications, this meat has a low fat content, making it a healthy option. Perfect for grilling, frying, or breading.
The garlic pork loin is an exquisite option for those seeking lean, easily digestible meat. Sourced from Duroc pork, this product is presented as portioned fillets, ready to cook. Its preparation with a flavorful garlic marinade not only enhances its taste but also highlights its nutritional properties, making this meat one of the most valued in many kitchens around the world. With a low fat content and a good caloric contribution, it is very versatile: you can enjoy it grilled, roasted, or even breaded, depending on your preferences. Grupo Los Norteños ensures the quality of this meat, which has not undergone any treatment other than maintenance in cold storage for preservation. For storage, it is recommended to keep it refrigerated at 5ºC and frozen at temperatures below -18ºC. The product is delivered in vacuum packaging, ensuring freshness and food safety.
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