Beef liver fillets are considered a delicacy for their exceptional quality. This liver, with its intense red color and unique texture, is an important source of nutrients including vitamins A and B12, as well as easily absorbable iron and high protein content. You can enjoy it in various preparations: sautéed with onions, grilled, breaded, baked, boiled, or stir-fried, offering versatility in the kitchen. Weighing approximately 1 kg, it ensures the best meat on the market, backed by years of reputation from Grupo Los Norteños. This product is untreated, maintained under cold storage to ensure preservation. The cattle are raised free-range, fed with a 100% natural diet of grains and grass. It's vacuum packed in plastic bags and trays to ensure freshness, while the packaging is in cardboard boxes suitable for food use. To maintain quality, it is recommended to store at proper temperatures: refrigeration at 5ºC and freezing below -18ºC. The preferred consumption period is 7 days refrigerated, 15 days if vacuum sealed, and up to 18 months frozen.