The Iberian Bellota Ham, with 50% Iberian breed, comes from pigs raised in the grasslands of Guijuelo, where they feed on natural pastures and acorns. This product, designated as Denomination of Origin Guijuelo, is recognized for its exceptional quality, achieved through a careful curing process lasting over 24 months. Its flavor is delicate, and its aroma is intense, qualities gained through strict drying and salting conditions. Artesana Jamonera, with over 40 years of experience in the industry, ensures that each piece is carefully cured to reach the highest quality standards. It is recommended to store it in refrigeration at 5ºC and consume preferably within 5 days or, if vacuum-packed, within 15 days. In case of freezing, it can last up to 18 months. This ham arrives in your hands wrapped in anti-grease paper and mesh, ensuring its freshness and flavor.