Vino Muga Reserva Selección Especial

Vino Muga Reserva Selección Especial

Vino Muga Reserva Selección Especial

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Rating: 4.6
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Shipping time: 24 - 48 h
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Alérgenos y características

Grape type

Tempranillo, Garnacha, Mazuelo, Graciano

Maturation

Reserva

Format

75cl.

Grape type

Tempranillo, Garnacha, Mazuelo, Graciano

Maturation

Reserva

Format

75cl.

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Rioja (Spain)

Mark: Bodegas Muga

Net weight:

5.00% off

Muga Reserva Selección Especial is a red wine that combines Tempranillo, Garnacha, Mazuelo, and Graciano. With a 26-month aging in oak barrels, its character is absolutely unique thanks to the tradition and innovative vision of Bodegas Muga.
Muga Reserva Selección Especial is a carefully crafted red wine by Bodegas Muga, blending the most emblematic grape varieties of Rioja: 70% Tempranillo, 20% Garnacha, 7% Mazuelo, and 3% Graciano. This wine boasts a production process that begins with fermentation using indigenous yeasts in oak containers, followed by 26 months of aging in selected oak barrels, granting it exceptional structure and body. Before bottling, it undergoes clarification with fresh egg white and, after bottling, a further 12 months of aging in the cellar, ensuring unique complexity and smoothness on the palate.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Otras características

Mark: Bodegas Muga

Source

Rioja (Spain)

More information

Net weight:

5.00% off

Muga Reserva Selección Especial is a red wine that combines Tempranillo, Garnacha, Mazuelo, and Graciano. With a 26-month aging in oak barrels, its character is absolutely unique thanks to the tradition and innovative vision of Bodegas Muga.
Muga Reserva Selección Especial is a carefully crafted red wine by Bodegas Muga, blending the most emblematic grape varieties of Rioja: 70% Tempranillo, 20% Garnacha, 7% Mazuelo, and 3% Graciano. This wine boasts a production process that begins with fermentation using indigenous yeasts in oak containers, followed by 26 months of aging in selected oak barrels, granting it exceptional structure and body. Before bottling, it undergoes clarification with fresh egg white and, after bottling, a further 12 months of aging in the cellar, ensuring unique complexity and smoothness on the palate.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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