Beef burgers are handcrafted with fresh meat, ensuring an intense and satisfying culinary experience. This type of meat is characterized by its robust flavor, perfect for grilling or frying. To fully enjoy its quality, it is recommended to take the burgers out of packaging and let them sit at room temperature for 1 to 2 hours before cooking. Cooking them with a few drops of olive oil and caramelizing both sides allows for a semi-rare interior that enhances the flavor. These products are vacuum-sealed in plastic bags and/or Styrofoam trays, ensuring freshness. The meat comes from cattle raised in total freedom, fed exclusively with grains and grass, guaranteeing top-quality meat. This burger is ideal for those seeking quality in their online meat purchases, as it is processed and packaged the same day. For storage, it is recommended to keep the meat refrigerated at 5ºC or frozen at less than -18ºC. Once thawed, it should be consumed within 5 days if kept refrigerated, or enjoyed for up to 18 months if frozen.