My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Net weight:
Yellow Bell Pepper.
The yellow or orange bell pepper is harvested at an intermediate ripening stage. It is slightly sweeter than green bell pepper but not as sweet as red bell pepper. Bell peppers are a large-sized vegetable, with a hollow box-like shape, fleshy walls, and low in calories.
*Approximate weight of the product: 500g
*In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.
The yellow bell pepper is a vegetable with a lot of properties, it prevents aging, slows down different types of cancer, it is rich in antioxidants and lycopene.
Bell peppers are a great source of vitamin C, they contain twice as much as oranges. They also provide vitamin A, B vitamins, vitamin E and folic acid. They also contain minerals such as potassium, phosphorus, calcium and magnesium.
This vegetable has a very versatile culinary use, it can be eaten raw in salads or as a snack, or cooked in jam, roasted, stuffed, preserved, in stews, as a side dish and in a variety of dishes.
Net weight:
Yellow Bell Pepper.
The yellow or orange bell pepper is harvested at an intermediate ripening stage. It is slightly sweeter than green bell pepper but not as sweet as red bell pepper. Bell peppers are a large-sized vegetable, with a hollow box-like shape, fleshy walls, and low in calories.
*Approximate weight of the product: 500g
*In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.
The yellow bell pepper is a vegetable with a lot of properties, it prevents aging, slows down different types of cancer, it is rich in antioxidants and lycopene.
Bell peppers are a great source of vitamin C, they contain twice as much as oranges. They also provide vitamin A, B vitamins, vitamin E and folic acid. They also contain minerals such as potassium, phosphorus, calcium and magnesium.
This vegetable has a very versatile culinary use, it can be eaten raw in salads or as a snack, or cooked in jam, roasted, stuffed, preserved, in stews, as a side dish and in a variety of dishes.
