The aged beef rib steak we offer is the perfect product for meat lovers. This special cut undergoes a maturation process known as dry aging, where humidity and temperature are carefully controlled in special chambers. This method not only improves texture, making it more tender, but also enhances flavor, juiciness, and aroma. Furthermore, we ensure that our cattle are raised free-range and exclusively fed grains and grass, resulting in superior quality meat backed by years of reputation from Grupo Los Norteños. The preparation of this rib steak is perfectly suited for any occasion, whether it's on the barbecue, grill, or on the stone. For storage, it is recommended to refrigerate at 5ºC or freeze at temperatures below -18ºC. You can enjoy it refrigerated for 7 days, 15 days if vacuum-sealed, and up to 18 months if frozen. This is a product that will undoubtedly dazzle on your table.