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Tanqueray Ten is a Premium gin, of the London Dry type. It is a very recent gin originating from England, dating back to the year 2000.
The Tanqueray gin was initially distilled in 1830 by Charles Tanqueray in the Bloomsbury district of London.
Tanqueray Ten is handcrafted in small batches using an exclusive quadruple distillation process. It is obtained through three distillations of the grain, and a fourth one of the botanical components to which chamomile flowers and citrus are added.
The differentiating element of the mythical Tanqueray No. Ten lies in its citrus heart of natural white grapefruits, freshly cut Florida oranges, and limes.
Appearance: Tanqueray Ten has a clean and transparent color.
Nose: Citrus, herbal scents, and chamomile flower are perceived.
Palate: Intense and refreshing. Citrus notes with touches of grapefruit, orange, and lime. Subtle finish with juniper nuances and balsamic notes of chamomile.
The ideal glass is a balloon glass and the perfect serve is as follows: Fill the glass with ice all the way to the top, add Tanqueray Ten and a thin lime slice. Squeeze half a lime. Fill the glass with Fever-Tree Tonic Water. Stir with a stirrer and run a lime peel along the rim of the glass to achieve an even more refreshing effect.
Tanqueray Ten is a Premium gin, of the London Dry type. It is a very recent gin originating from England, dating back to the year 2000.
The Tanqueray gin was initially distilled in 1830 by Charles Tanqueray in the Bloomsbury district of London.
Tanqueray Ten is handcrafted in small batches using an exclusive quadruple distillation process. It is obtained through three distillations of the grain, and a fourth one of the botanical components to which chamomile flowers and citrus are added.
The differentiating element of the mythical Tanqueray No. Ten lies in its citrus heart of natural white grapefruits, freshly cut Florida oranges, and limes.
Appearance: Tanqueray Ten has a clean and transparent color.
Nose: Citrus, herbal scents, and chamomile flower are perceived.
Palate: Intense and refreshing. Citrus notes with touches of grapefruit, orange, and lime. Subtle finish with juniper nuances and balsamic notes of chamomile.
The ideal glass is a balloon glass and the perfect serve is as follows: Fill the glass with ice all the way to the top, add Tanqueray Ten and a thin lime slice. Squeeze half a lime. Fill the glass with Fever-Tree Tonic Water. Stir with a stirrer and run a lime peel along the rim of the glass to achieve an even more refreshing effect.
