Fresh cilantro, also known as culantro, is an aromatic herb belonging to the same family as parsley. This ingredient is appreciated in many cuisines around the world for its distinctive and potent flavor that can enhance a wide variety of dishes. Cilantro is not only a highly valued condiment but also possesses beneficial health properties. It is known as a natural anti-inflammatory with antiseptic properties that help inhibit the growth of microorganisms. Additionally, it is a diuretic and is high in vitamins, specifically vitamins C and K, which offer benefits to the immune system and bone health. Culinary-wise, cilantro is widely used for marinating meats, preparing ‘mojo canario’, and in salads like tabbouleh. It is also added to soups and stews to impart a distinctive freshness and aroma. However, its strong flavor and aroma may not be to everyone's liking, thus it is recommended to use it in moderation. To preserve fresh cilantro, it is best to hang it upside down in a cool, dark place.