Enjoy the Duroc Pork Shoulder Steaks, a cut known for its juiciness and tenderness. These steaks are marbled with fine fat fibers, adding an unmatched flavor. They come from the ribs of the front section of the pig, specifically the spine, ensuring good quality. Ideal for various preparations: grilled, fried, roasted in the oven, on the grill, or breaded. If you cut them into thin strips, they can become a delicious appetizer. The best meat from Grupo Los Norteños, famed for its quality, comes in a packaging of approximately 750 g. Please note that the weight may vary slightly during the preparation of the fresh product. To preserve them, it is recommended to keep them refrigerated at 5ºC or frozen at temperatures below -18ºC.