Terre Francescane Extra Virgin Olive Oil is a line of high quality Italian olive oils, produced by the Gradassi family in Umbria since 1639. The brand offers various varieties that stand out for their authenticity, flavor, and traditional production methods. Origin: Olives organically grown in Umbria, without pesticides or chemical fertilizers, certified by CCPB. Varieties: Leccino, Frantoio, Carboncella, and Cerasuola. Tasting notes: Balanced and fruity flavor, with notes of arugula and a slightly spicy and bitter finish. Recommended pairings: Perfect for seafood dishes, white meats, pastas, rice, soups, and salads.