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French Shallots
A small onion highly valued in French gastronomy, which serves as an ideal accompaniment for seafood, eggs, meats, or vegetables.
In the kitchen, they are sweet, mild, and very aromatic, offering an experience halfway between that of an onion and garlic.
French Shallots
A small onion highly valued in French gastronomy, which serves as an ideal accompaniment for seafood, eggs, meats, or vegetables.
In the kitchen, they are sweet, mild, and very aromatic, offering an experience halfway between that of an onion and garlic.
