Ron Brugal is a prestigious rum from the Dominican Republic, renowned for being the third most important brand in the global and European market. This rum is made from sugarcane molasses, an essential ingredient in the production of Dominican products. After harvesting the sugarcane, it is pressed to obtain its juice, which is fermented in large tanks with special yeasts. The liquid is then vacuum distilled and mixed with demineralized water before aging in charred white oak barrels for 5 years, giving it its characteristic flavor.