The Fresh Red Longaniza is a fresh product made from ground pork belly, paprika, garlic, and different spices.
A typical and artisan sausage from the province of Alicante. With a traditional and homemade preparation, it stands out from other sausages for its aroma, texture, and unique combination of spices.
The Fresh Red Longaniza is ideal for grilling, frying, and pairs well with pasta dishes when incorporated into the sauce.
It can also be eaten cured by allowing it to dry uncovered in the refrigerator, and in a week, it will be ready to eat.
*Approximate weight of the product: 1.2 kg
*In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.
