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Galician Beef T-bone steak 800 gr.
The Galician Blonde Cow breed is officially classified as a native breed under development, it occupies the northwest area of the Peninsula and is a breed that stands out for its rustic nature, maternal character, and good meat production.
They live freely and are fed on grass and corn, which gives them a characteristic yellow fat and a spectacular and pronounced flavor.
Although, like everything, it is a matter of taste... we recommend enjoying the rare or medium-rare T-bone steak.
It's a cut that enchants true meat lovers! Ideal for grilling, BBQ, or on a hot stone.
*Approximate weight of the product 800 gr.
*In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.
The best meat and highest quality that you can find in the market, years of reputation endorse the quality of Grupo Los Norteños.
Our cattle grows in total freedom with a 100% natural feeding, based on grain and grass.
The best option to buy meat online, we prepare and package it the same day we send it to your home.
In refrigeration: Tª = 5ºC
In freezing: Tª < -18ºC.
Package: vacuum-sealed in plastic bags and/or in polystyrene trays suitable for food use.
Packaging: cardboard boxes suitable for food use.
Refrigerated: 7 days
Refrigerated vacuum-sealed: 15 days
Frozen: 18 months.
Grupo Los Norteños has the following quality certificates:
