My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
At La Despensa de Vila Sen Vento, high-quality Galician gastronomic products are offered, such as homemade Galician food, made completely at home with natural, seasonal, and local ingredients.
Without preservatives or additives, our recipes are prepared with love in our kitchens.
A customer compared opening our jars to discovering a homemade stew in progress in the kitchen.
Bica Riquiña is a delicious traditional Galician cake, originating from the province of Ourense, in Spain.
It is a very popular dessert in the region and is characterized by its fluffy texture and sweet and smooth flavor.
The recipe for Bica Riquiña includes ingredients such as eggs, sugar, flour, and butter, which are mixed and baked until obtaining a golden and fluffy dough.
It is served in individual portions and is perfect to accompany a cup of coffee or tea.
It is a delight that can be enjoyed on any occasion and reflects the tradition and gastronomy of Galicia.
* This text has been generated automatically
The bica is a kind of traditional Galician sponge cake with a slight touch of cinnamon, delicious, real and healthy: no preservatives or dyes, only natural ingredients. Ideal to accompany with a coffee, delicious with our homemade jams.
Ingredients: wheat flour, butter, cream, baking soda, sugar milk, cinnamon and eggs
(allergens are highlighted)Gluten-free option
Caducity: We recommend consuming within a maximum of 5 days from receipt
Bica Riquiña is a delicious traditional Galician cake, originating from the province of Ourense, in Spain.
It is a very popular dessert in the region and is characterized by its fluffy texture and sweet and smooth flavor.
The recipe for Bica Riquiña includes ingredients such as eggs, sugar, flour, and butter, which are mixed and baked until obtaining a golden and fluffy dough.
It is served in individual portions and is perfect to accompany a cup of coffee or tea.
It is a delight that can be enjoyed on any occasion and reflects the tradition and gastronomy of Galicia.
* This text has been generated automatically
The bica is a kind of traditional Galician sponge cake with a slight touch of cinnamon, delicious, real and healthy: no preservatives or dyes, only natural ingredients. Ideal to accompany with a coffee, delicious with our homemade jams.
Ingredients: wheat flour, butter, cream, baking soda, sugar milk, cinnamon and eggs
(allergens are highlighted)Gluten-free option
Caducity: We recommend consuming within a maximum of 5 days from receipt
