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Bica Riquiña is a delicious traditional Galician cake, originating from the province of Ourense, in Spain.
It is a very popular dessert in the region and is characterized by its fluffy texture and sweet and smooth flavor.
The recipe for Bica Riquiña includes ingredients such as eggs, sugar, flour, and butter, which are mixed and baked until obtaining a golden and fluffy dough.
It is served in individual portions and is perfect to accompany a cup of coffee or tea.
It is a delight that can be enjoyed on any occasion and reflects the tradition and gastronomy of Galicia.
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The bica is a kind of traditional Galician sponge cake with a slight touch of cinnamon, delicious, real and healthy: no preservatives or dyes, only natural ingredients. Ideal to accompany with a coffee, delicious with our homemade jams.
Ingredients: wheat flour, butter, cream, baking soda, sugar milk, cinnamon and eggs
(allergens are highlighted)Gluten-free option
Caducity: We recommend consuming within a maximum of 5 days from receipt