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Decoction (boil for 2-5 minutes) 1 dessert teaspoon of plant per cup of water. Steep for a few minutes, strain and drink up to 3 cups per day. Avoid in pregnancy and lactation, and in case of gastrointestinal inflammation.
Gentian chopped root.
Decoction (boil for 2-5 minutes) 1 dessert teaspoon of plant per cup of water. Steep for a few minutes, strain and drink up to 3 cups per day. Avoid in pregnancy and lactation, and in case of gastrointestinal inflammation.
Gentian chopped root.
