Genovese Pesto

Genovese Pesto

from Degustam

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A pesto made traditionally, that is, as the word itself indicates - "pesto" means to crush in Italian - using a mortar in which the Genovese basil is mixed with olive oil, pine nuts and garlic, and the right touch of Parmesan cheese, the result is a pesto as intense as aromatic.

Ingredients: Aceite de oliva 66%, albahaca 25%, sal 3,5%, nueces 2%, suero de leche, ajo 0,7%, almidón de maíz, piñones 0,4%, vinagre de vino, queso curado y parmesano Pamiggiano Reggiano (leche, sal, cuajo), fructosa, corrector de acidez ácido cítrico, ácido láctico

Container: Tarro de vidrio

Mark: Rustichella d´Abruzzo - Piazza Vestini 20 - 65019 Pianella (Italia)

Weight: 130 gr.

Source
Italia
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We recommend tasting it at room temperature or slightly warmed over low heat. Once opened, keep refrigerated and consume within 3-4 days.

Weight:130 gr.
Format:Glass jar
Origin:Italy
Brand:Rustichella d'Abruzzo Piazza Vestini 20 65019 Pianella Italy
Ingredients:Olive oil 66%, basil 25%, salt 3.5%, walnuts 2%, buttermilk, garlic 0.7%, corn starch, pine nuts 0.4%, wine vinegar, aged cheese and Pamiggiano Reggiano Parmesan (milk, salt, rennet), fructose, acidity corrector: citric acid, lactic acid
Nutritional information:Energy Value 2717 kJ (649 kcal) Fat 67,1g Of which saturated 10,9g Carbohydrates 4,4g Of which sugars 1,6g Dietary fibre 2,8g Protein 3,4g Salt 4,3g
Allergens:Contains Nuts (walnuts and pine nuts) and Lactose.
Storage:Store in a cool, dry place.
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