Discover new sensations with the 4 best spread recipes from Le Comptoir de Mathilde: feuilletine milk, sparkling milk, hazelnut milk, and salted butter caramel chips.
Storage: Keep away from heat and humidity. Do not refrigerate.
Ingredients: "Hazelnut Milk Spread: Sugar, 30% HAZELNUT paste, vegetable fats (oils: sunflower, olive pomace, safflower and cocoa butter), skimmed MILK powder 11%, low-fat cocoa powder, emulsifier: SOY lecithin. Hazelnut Milk Spread with Feuilletine: Sugar, 30% HAZELNUT paste, vegetable fats (oils: sunflower, olive pomace, safflower and cocoa butter), skimmed MILK powder 11%, finely crumbled biscuit 5% (WHEAT flour, sugar, anhydrous MILK fat, milk sugar, milk proteins, salt, malt extract (BARLEY), raising agent: sodium bicarbonate), low-fat cocoa powder, emulsifier: SOY lecithin. Sparkling Hazelnut Milk Spread: Sugar, 30% HAZELNUT paste, vegetable fats (oils: sunflower, olive pomace, safflower and cocoa butter), skimmed MILK powder 11%, sparkling sugar 5% (sucrose, monohydrated LACTOSE, glucose, carbon dioxide), low-fat cocoa powder, emulsifier: SOY lecithin. Salted Butter Caramel with Guérande Sea Salt: Glucose-fructose syrup, sugar, CREAM, condensed MILK, BUTTER, water, 0.9% salted BUTTER with Guérande sea salt, Guérande salt, stabilizer: pectin."Le Comptoir de Mathilde is a French artisanal company created in 2007. 100% of its chocolates are made in France with a unique selection of different cacaos from around the world. Treat yourself with products from Le Comptoir de Mathilde, guaranteed palm oil and GMO-free.