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Without gluten
Without gluten
Gildas Premium with Ibarra chili pepper and Cantabrian anchovy
A traditional Basque pincho, perfect to accompany any appetizer. You won't be able to resist its explosion of flavor.
Gildas are a traditional Basque pincho, perfect to accompany any appetizer. The gilda combines chili peppers (piparras), anchovies, and olives in a mix of acidic and salty flavor that creates a unique explosion on the palate.
These Gildas with Ibarra chili pepper, olives, and Cantabrian anchovy are a premium version of the classic Basque pincho.
Furthermore, the quality of the ingredients used, such as Cantabrian anchovy and chili pepper, make this pincho an irresistible gastronomic delight.
This pincho is perfect for any occasion, from a casual dinner to a special event.
Sunflower oil, pitted green olives with anchovy flavor (30%), chili peppers (25%) (chili peppers, water, apple cider vinegar (SULFITES), and salt) and ANCHOVY fillets (15%) (ANCHOVY and salt).
Storage: Semi-preserved: keep refrigerated at a temperature below 4º C. Once opened, keep refrigerated in its oil and consume within 7 days.
Recommendation: serve on a plate and add olive oil.
Net Weight: 120/600g | Drained Weight: 100/520g
Gildas Premium with Ibarra chili pepper and Cantabrian anchovy
A traditional Basque pincho, perfect to accompany any appetizer. You won't be able to resist its explosion of flavor.
Gildas are a traditional Basque pincho, perfect to accompany any appetizer. The gilda combines chili peppers (piparras), anchovies, and olives in a mix of acidic and salty flavor that creates a unique explosion on the palate.
These Gildas with Ibarra chili pepper, olives, and Cantabrian anchovy are a premium version of the classic Basque pincho.
Furthermore, the quality of the ingredients used, such as Cantabrian anchovy and chili pepper, make this pincho an irresistible gastronomic delight.
This pincho is perfect for any occasion, from a casual dinner to a special event.
Sunflower oil, pitted green olives with anchovy flavor (30%), chili peppers (25%) (chili peppers, water, apple cider vinegar (SULFITES), and salt) and ANCHOVY fillets (15%) (ANCHOVY and salt).
Storage: Semi-preserved: keep refrigerated at a temperature below 4º C. Once opened, keep refrigerated in its oil and consume within 7 days.
Recommendation: serve on a plate and add olive oil.
Net Weight: 120/600g | Drained Weight: 100/520g
