Ginbear Strawberry 70 cl.
Ginbear Strawberry 70 cl.
Ginbear Strawberry 70 cl.
27 €
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Shipping time: 24 - 72 h
5,95 €
free from 33 €
free from 33 €
About Alambique de Santa Marta
Craft distillery in a copper still. GinBear (Madrid)
Alambique de Santa Marta, a family-owned company founded in 1999, specializes in the artisanal distillation of liquors, with their Ginbear gin standing out for its quality.
In addition, they produce orujos, liquors, and vodka with dedication.
They offer high-quality and flavorful products.
They stand out for the 10-day maceration process of their gin, enhancing its flavor and aroma.
You can purchase the best artisanal gin in Spain at their store.
STRAWBERRY GINBEAR - A 100% Madrid Gin
The name GinBear (bear is bear in English) refers to the bear and the strawberry tree of Madrid.
Made with 8 natural ingredients (including spices, flowers, and fruits) and distilled in a copper still.
The result is an alcohol with a delicate aroma, depth, and surprising smoothness.
Capacity: 70 cl.
Alcohol content: 40% vol.
The name GinBear (bear is bear in English) refers to the bear and the strawberry tree of Madrid.
Made with 8 natural ingredients (including spices, flowers, and fruits) and distilled in a copper still.
The result is an alcohol with a delicate aroma, depth, and surprising smoothness.
Capacity: 70 cl.
Alcohol content: 40% vol.
GINBEAR, A 100% MADRID GIN
Continuing with the good work of our classic GinBear (bear in English), its "STRAWBERRY" version is born. And what makes it special? First of all, it uses fresh Aranjuez strawberries, a detail that sets it apart from others that use industrial essences or strawberry purees. The rest of the ingredients are fresh, except for the spices. The long macerations of 10 days are another unmistakable hallmark of Alambique de Santa Marta. Finally, it is distilled slowly and making the cuts in the style of the best Cognac masters. The result is an aromatic and concentrated alcohol, carefully stored in stainless steel tanks for a month and a half. Before bottling, it is diluted with water, filtered, and ready. The aromatic concentrate is bottled whole. In total, each bottle of GinBear Strawberry takes almost two months to make. And beware, no sugar is added, nor any coloring because a gin distilled in a copper still, like ours, always comes out transparent.
It is a very artisanal production, each bottle is finished by hand. And if anyone has doubts, they can visit the distillery to see the process live, by appointment, by sending an email through our contact form selecting "customer service".
Continuing with the good work of our classic GinBear (bear in English), its "STRAWBERRY" version is born. And what makes it special? First of all, it uses fresh Aranjuez strawberries, a detail that sets it apart from others that use industrial essences or strawberry purees. The rest of the ingredients are fresh, except for the spices. The long macerations of 10 days are another unmistakable hallmark of Alambique de Santa Marta. Finally, it is distilled slowly and making the cuts in the style of the best Cognac masters. The result is an aromatic and concentrated alcohol, carefully stored in stainless steel tanks for a month and a half. Before bottling, it is diluted with water, filtered, and ready. The aromatic concentrate is bottled whole. In total, each bottle of GinBear Strawberry takes almost two months to make. And beware, no sugar is added, nor any coloring because a gin distilled in a copper still, like ours, always comes out transparent.
It is a very artisanal production, each bottle is finished by hand. And if anyone has doubts, they can visit the distillery to see the process live, by appointment, by sending an email through our contact form selecting "customer service".
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STRAWBERRY GINBEAR - A 100% Madrid Gin
The name GinBear (bear is bear in English) refers to the bear and the strawberry tree of Madrid.
Made with 8 natural ingredients (including spices, flowers, and fruits) and distilled in a copper still.
The result is an alcohol with a delicate aroma, depth, and surprising smoothness.
Capacity: 70 cl.
Alcohol content: 40% vol.
The name GinBear (bear is bear in English) refers to the bear and the strawberry tree of Madrid.
Made with 8 natural ingredients (including spices, flowers, and fruits) and distilled in a copper still.
The result is an alcohol with a delicate aroma, depth, and surprising smoothness.
Capacity: 70 cl.
Alcohol content: 40% vol.
GINBEAR, A 100% MADRID GIN
Continuing with the good work of our classic GinBear (bear in English), its "STRAWBERRY" version is born. And what makes it special? First of all, it uses fresh Aranjuez strawberries, a detail that sets it apart from others that use industrial essences or strawberry purees. The rest of the ingredients are fresh, except for the spices. The long macerations of 10 days are another unmistakable hallmark of Alambique de Santa Marta. Finally, it is distilled slowly and making the cuts in the style of the best Cognac masters. The result is an aromatic and concentrated alcohol, carefully stored in stainless steel tanks for a month and a half. Before bottling, it is diluted with water, filtered, and ready. The aromatic concentrate is bottled whole. In total, each bottle of GinBear Strawberry takes almost two months to make. And beware, no sugar is added, nor any coloring because a gin distilled in a copper still, like ours, always comes out transparent.
It is a very artisanal production, each bottle is finished by hand. And if anyone has doubts, they can visit the distillery to see the process live, by appointment, by sending an email through our contact form selecting "customer service".
Continuing with the good work of our classic GinBear (bear in English), its "STRAWBERRY" version is born. And what makes it special? First of all, it uses fresh Aranjuez strawberries, a detail that sets it apart from others that use industrial essences or strawberry purees. The rest of the ingredients are fresh, except for the spices. The long macerations of 10 days are another unmistakable hallmark of Alambique de Santa Marta. Finally, it is distilled slowly and making the cuts in the style of the best Cognac masters. The result is an aromatic and concentrated alcohol, carefully stored in stainless steel tanks for a month and a half. Before bottling, it is diluted with water, filtered, and ready. The aromatic concentrate is bottled whole. In total, each bottle of GinBear Strawberry takes almost two months to make. And beware, no sugar is added, nor any coloring because a gin distilled in a copper still, like ours, always comes out transparent.
It is a very artisanal production, each bottle is finished by hand. And if anyone has doubts, they can visit the distillery to see the process live, by appointment, by sending an email through our contact form selecting "customer service".
Translated automatically
