My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Comprando este producto consigues {{calculatedProductMenttos()}} menttos !
Origin: China.
Ginger can be used fresh, dried, powdered or as an oil or juice
Ginger can be used fresh, dried, powdered or as an oil or juice, and is often added to processed foods and cosmetics. It is often used as an ingredient in recipes.
Ginger can be used fresh, dried, powdered or as an oil or juice and is often added to processed foods and cosmetics
The aroma and flavour of ginger comes from its natural oils, the most important of which is gingerol.
The aroma and flavour of ginger comes from its natural oils, the most important of which is gingerol
Gingerol is the main bioactive component of ginger, responsible for most of its medicinal properties. It has great anti-inflammatory and antioxidant effects
The many virtues attributed to ginger are mainly due to its richness in volatile oils.
It also possesses phenolic substances
It also has phenolic substances (called gingerols, shoagols and gingeronas), proteolytic enzymes, linoleic acid, vitamins (especially vitamin B6 and vitamin C) and minerals (calcium, magnesium, phosphorus and potassium)
For dizziness and nausea.
Reduces the symptoms associated with dizziness. It is very useful for nausea in pregnant women.
For bad breath.
For bad breath
For bad breath. For bad breath
For digestion. Warming. Ginger can help sweating and is very useful in colds and flus
Circulatory tonic. Ginger is also a good antioxidant
Antioxidant. Ginger is rich in antioxidants, which slow the aging process. Antioxidant
Anti-inflammatory. Antibiotics
Anticancer. Anti-cancer
Muscle activity
An oriental technique is to use a small piece of ginger pickled with vinegar to remove bad breath and freshen the mouth after meals.
Promotes the elimination of bacteria and other harmful intestinal microorganisms. Taking ginger regularly helps to improve the composition of the intestinal flora and helps prevent the occurrence of intestinal putrefaction responsible for abdominal bloating and bloating. (Recommended to accompany probiotics)
Ginger can help sweating and is very useful in colds and flus.
The combination of sweat and circulatory stimulus induces the blood to move to the periphery. This makes it suitable for chilblains, hypertension and fever. Ginger also inhibits platelet aggregation, thus helping to prevent cardiovascular disease.
Ginger is rich in antioxidants, which slow the aging process.
Its gingerols, the main active components of ginger and responsible for its spicy flavor, are volatile oils with very potent anti-inflammatory properties. People with rheumatoid arthritis experience relief in their pain and swelling and improvements in their mobility when they consume ginger regularly.
Gingerols may also inhibit the growth of colorectal cancer cells, as suggested by the results of different studies.
It has a high content of magnesium, calcium and phosphorus, minerals that are actively involved in muscle contraction and nerve impulse transmission. It is therefore a useful remedy to prevent and combat muscle spasms and muscle weakness
