My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Origin: Vega de Aranjuez, San Martín de la vega and Ciempozuelos.
Origin: Vega de Aranjuez, San Martín de la vega and Ciempozuelos
Leek is a vegetable that creates passions, to give flavor, color and aroma to the dishes is the leek, a very versatile and healthy ingredient.
Leek is a vegetable that creates passions, to give flavor, color and aroma to the dishes is the leek, a very versatile and healthy ingredient
It has a reduced proportion of proteins and fats, but within the latter, polyunsaturated fats stand out. Among its minerals predominantly potassium, vegetable calcium, and to a lesser extent iodine.
It also offers a variety of B vitamins, especially folic acid and minimal iodine
It also offers a variety of B vitamins, especially folic acid and a minimum of vitamin A and C both with antioxidant action. Also, the leek has polyphenols with anti-inflammatory effect and together with vitamin C are responsible for its valuable antioxidant properties that predominate in its green leaves rather than in its white stem
Because of its low caloric value and its richness in fiber as well as vitamins and minerals several leek is a noble ingredient to flavor the dishes of those seeking to lose weight or, satiate with quality nutrients.
Their bioactive compounds among which we find polyphenols and flavonoids benefit health in different ways, especially being able to counteract the negative effect of oxidative stress in the body
Origin: Vega de Aranjuez, San Martín de la vega and Ciempozuelos.
Origin: Vega de Aranjuez, San Martín de la vega and Ciempozuelos
Leek is a vegetable that creates passions, to give flavor, color and aroma to the dishes is the leek, a very versatile and healthy ingredient.
Leek is a vegetable that creates passions, to give flavor, color and aroma to the dishes is the leek, a very versatile and healthy ingredient
It has a reduced proportion of proteins and fats, but within the latter, polyunsaturated fats stand out. Among its minerals predominantly potassium, vegetable calcium, and to a lesser extent iodine.
It also offers a variety of B vitamins, especially folic acid and minimal iodine
It also offers a variety of B vitamins, especially folic acid and a minimum of vitamin A and C both with antioxidant action. Also, the leek has polyphenols with anti-inflammatory effect and together with vitamin C are responsible for its valuable antioxidant properties that predominate in its green leaves rather than in its white stem
Because of its low caloric value and its richness in fiber as well as vitamins and minerals several leek is a noble ingredient to flavor the dishes of those seeking to lose weight or, satiate with quality nutrients.
Their bioactive compounds among which we find polyphenols and flavonoids benefit health in different ways, especially being able to counteract the negative effect of oxidative stress in the body
