The Agria potato is a highly sought-after variety, especially in Salamanca, thanks to its medium-large size and oval, elongated shape. It has fine skin, smooth texture, and yellow flesh, characteristics that make it the ideal potato for frying. Its low sugar content and good balance of starch and water result in fries that are crispy on the outside and tender on the inside, making it highly valued by the food industry. Moreover, this potato stores well, being available almost year-round. Nutritionally, the Agria potato contains 78% water, 18% starch, and fiber, as well as various vitamins like thiamine, riboflavin, niacin, vitamin B6, and vitamin C. Prominent minerals include calcium, potassium, phosphorus, and magnesium. While typically consumed without the skin, it is advisable to leave it on as it retains more nutrients and provides a greater amount of fiber. In summary, the Agria potato is a food with antioxidant properties that helps maintain good physical condition and protects the body against cardiovascular, liver, and tumor-related diseases.