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Without gluten
Bio / Ecological
Description
Mix for Gluten Free Baking 1kg Dr. Schar. Mix to prepare all kinds of gluten-free baking recipes. It is easy to work with the dough obtained. Lactose free. Mode of use according to the recipe to be prepared, follow the instructions specified on the back of the product
Ingredients
Corn starch, corn flour, rice flour, lentil flour, modified tapioca starch, thickener: locust bean gum. May contain traces of soy.
May contain traces of soy
Weight
1kg
Average nutritional values per 100g
- Energy 1474kJ 347kCal
- Energy 1474kJ 347kCal
- Fat 0.2g of which saturated 0.0g
- Fat 0.2g of which saturated 0.0g
- Carbohydrates 82g of which sugars 0,2g
- Dietary fiber 2,5g
- Dietary fiber 2,5g
- Protein 3,6g
- Proteins 3,6g
- Salt 0,01g
