Gluten-free buckwheat lasagna BIO - Sol Natural

Gluten-free buckwheat lasagna BIO - Sol Natural
Gluten-free buckwheat lasagna BIO - Sol Natural

Gluten-free buckwheat lasagna BIO - Sol Natural

Gluten-free buckwheat lasagna BIO - Sol Natural

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Rating: 4.3
No minimum order
Shipping time: 24 - 72 h
From 4,24 €

Alérgenos y características

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

  • Gluten Free
  • Organic
BIO Gluten-Free Buckwheat Lasagna. The Gourmet and Nutritious Alternative for Your Favorite Dish Rediscover the pleasure of a homemade lasagna without worrying about gluten. Our Sol Natural lasagna is made exclusively with Buckwheat, a nutritious seed that offers a firm texture and delicious flavor. It is the ideal choice for celiacs, people with gluten sensitivity, or anyone looking for a lighter pasta option with more benefits. Why Choose Sol Natural Lasagna?
  • 100% Gluten-Free and Organic (BIO): Guaranteed for celiacs. We use only Buckwheat flour* and water, without additives, ensuring maximum purity and respect for organic farming.
  • Rich in Essential Nutrients: Buckwheat is known for its high content of high-quality proteins and fiber, aiding in easier digestion and providing a longer-lasting feeling of fullness.
  • Authentic Flavor and Firm Texture: Unlike other gluten-free pastas, buckwheat adds a subtle nutty flavor that enhances your sauces. Additionally, thanks to its low-temperature drying process, the sheets maintain a firm and flexible texture perfect for assembling your lasagna without breaking.
  • Quick Cooking: Ready to use in just 5 to 7 minutes of boiling, reducing the preparation time of your favorite meal.
Energy value 1523kJ/360kcal

Carbohydrates 68 g

Sugars: 0.3 g

Fats 3.2 g

Saturated: 0.7 g

Proteins 13 g

Fiber 3.5 g

Salt 0.002 g

Translated automatically

More information

  • Gluten Free
  • Organic
BIO Gluten-Free Buckwheat Lasagna. The Gourmet and Nutritious Alternative for Your Favorite Dish Rediscover the pleasure of a homemade lasagna without worrying about gluten. Our Sol Natural lasagna is made exclusively with Buckwheat, a nutritious seed that offers a firm texture and delicious flavor. It is the ideal choice for celiacs, people with gluten sensitivity, or anyone looking for a lighter pasta option with more benefits. Why Choose Sol Natural Lasagna?
  • 100% Gluten-Free and Organic (BIO): Guaranteed for celiacs. We use only Buckwheat flour* and water, without additives, ensuring maximum purity and respect for organic farming.
  • Rich in Essential Nutrients: Buckwheat is known for its high content of high-quality proteins and fiber, aiding in easier digestion and providing a longer-lasting feeling of fullness.
  • Authentic Flavor and Firm Texture: Unlike other gluten-free pastas, buckwheat adds a subtle nutty flavor that enhances your sauces. Additionally, thanks to its low-temperature drying process, the sheets maintain a firm and flexible texture perfect for assembling your lasagna without breaking.
  • Quick Cooking: Ready to use in just 5 to 7 minutes of boiling, reducing the preparation time of your favorite meal.
Energy value 1523kJ/360kcal

Carbohydrates 68 g

Sugars: 0.3 g

Fats 3.2 g

Saturated: 0.7 g

Proteins 13 g

Fiber 3.5 g

Salt 0.002 g

Translated automatically

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