The BIO anchovies in olive oil from Pan do Mar are an exceptional product made from carefully selected anchovy fillets (Engraulis encrasicolus). Sourced from the catches of the Bay of Biscay, these anchovies are hand-processed and matured in salt, ensuring an authentic and full flavor. They are packed in extra virgin olive oil from certified organic agriculture, adding a gourmet touch that enhances every bite. Thanks to their natural preservatives, salt and oil, these anchovies do not require sterilization processes, allowing you to enjoy their freshness and natural taste. It is recommended to keep them in a cool place and at low temperatures to preserve their quality. Furthermore, they are produced according to European standards for organic production, ensuring traceability and sustainability. Ideal for enjoying in salads, appetizers, or accompanying your pasta dishes, these anchovies are a delicious option to add to your healthy diet.