Organic Anchovies in olive oil - Pan do Mar

Organic Anchovies in olive oil - Pan do Mar

Organic Anchovies in olive oil - Pan do Mar

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Rating: 4.3
No minimum order
Shipping time: 24 - 72 h
From 4,24 €

Alérgenos y características

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.

Anchovy fillets (Engraulis encrasicolus), skinless and boneless from catches made with traditional gear in the controlled fishery of the Gulf of Biscay (FAO Zone 27.VIII.c).Processed by hand, matured in salt and packed in extra virgin olive oil from certified organic farming.

They are not subjected to sterilization processes, their natural preservatives are salt and oil, so it is recommended to keep them in a cool place at a low temperature.

These fillets are not subjected to sterilization processes, their natural preservatives are salt and oil, so it is recommended to keep them in a cool place at a low temperature

These fillets are not subjected to sterilization processes, their natural preservatives are salt and oil, so it is recommended to keep them in a cool place and at low temperature.

They are not sterilized

Spanish authority for the control of organic production: CRAEGA ES-ECO-022-GA.

Spanish authority for the control of organic production: CRAEGA ES-ECO-022-GA

Processing of the organic ingredients and traceability of the fish controlled and certified by BCS Öko-Garantie

Produced according to the European regulation EU 834/2007 art. 23

Translated automatically

More information

The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.

Anchovy fillets (Engraulis encrasicolus), skinless and boneless from catches made with traditional gear in the controlled fishery of the Gulf of Biscay (FAO Zone 27.VIII.c).Processed by hand, matured in salt and packed in extra virgin olive oil from certified organic farming.

They are not subjected to sterilization processes, their natural preservatives are salt and oil, so it is recommended to keep them in a cool place at a low temperature.

These fillets are not subjected to sterilization processes, their natural preservatives are salt and oil, so it is recommended to keep them in a cool place at a low temperature

These fillets are not subjected to sterilization processes, their natural preservatives are salt and oil, so it is recommended to keep them in a cool place and at low temperature.

They are not sterilized

Spanish authority for the control of organic production: CRAEGA ES-ECO-022-GA.

Spanish authority for the control of organic production: CRAEGA ES-ECO-022-GA

Processing of the organic ingredients and traceability of the fish controlled and certified by BCS Öko-Garantie

Produced according to the European regulation EU 834/2007 art. 23

Translated automatically

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