Clearspring’s Japanese Organic Ume Su is a traditional Japanese condiment made from fermented umeboshi plums and red shiso leaves. With an intensely sour flavor, this preservative-free product is perfect for adding depth and balance to recipes. It is widely used in both cold and hot dishes, making it an essential ingredient in Japanese cuisine. Besides its strong vinegar taste, this product is entirely plant-based and organic, suitable for vegan diets. Ideal for dressing salads, preparing vinaigrettes, marinating vegetables, and enhancing pickles. To preserve its properties, store it in a cool, dry place away from light.