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Bio / Ecological
Bio / Ecological
Organic clarified butter (ghee) is used as a food ingredient or body care product in Ayurveda and aromatherapy.
Ghee Easy is a young Dutch company that produces ghee based on butter made in their country. The ghee is a healthy fat that they package in glass jars, allowing it to be preserved for a long time outside of the refrigerator.
Ghee, a very pure form of clarified butter, has been gaining popularity recently. Like coconut oil, it is a natural and versatile (baking) fat with its origins in Indian Ayurveda.
Natural ghee is the most natural variant of the product. It is suitable for all types of baking and roasting and allows foods to come out perfect without adding any flavor.
Ghee butter is perfect for cooking at high temperatures, it does not foam or smoke, as the water (boiling at 100°C) evaporates and the milk solids (burning at 125°C) are removed during the production process.
Organic clarified butter (ghee) is used as a food ingredient or body care product in Ayurveda and aromatherapy.
Ghee Easy is a young Dutch company that produces ghee based on butter made in their country. The ghee is a healthy fat that they package in glass jars, allowing it to be preserved for a long time outside of the refrigerator.
Ghee, a very pure form of clarified butter, has been gaining popularity recently. Like coconut oil, it is a natural and versatile (baking) fat with its origins in Indian Ayurveda.
Natural ghee is the most natural variant of the product. It is suitable for all types of baking and roasting and allows foods to come out perfect without adding any flavor.
Ghee butter is perfect for cooking at high temperatures, it does not foam or smoke, as the water (boiling at 100°C) evaporates and the milk solids (burning at 125°C) are removed during the production process.
