Dark chocolate with fleur de sel BIO from Chocolates Solé. It comes in a 100 g tablet and contains 73% cocoa from the Dominican Republic, paired with sea salt (0.7%). Its proposal unites the intensity of cocoa with a subtle salty contrast. It is made with cocoa, whole cane sugar, cocoa butter, and sea salt. 100% of the ingredients come from certified organic production; cocoa, sugar, and cocoa butter are identified as fair trade ingredients. It is a vegan chocolate, gluten-free, lecithin-free, and suitable for celiacs. May contain traces of milk and nuts. It can be enjoyed alone to appreciate the contrast between cocoa and salt, paired with coffee or tea, or incorporated into baking recipes. Nutritional information is provided per 100 g and includes 15 g of dietary fiber. The energy values provided in kcal and kJ are not equivalent, so it’s advisable to verify them on the labeling. Store in a cool, dry place.