The flower of salt with fine herbs from the Ebro Delta Natural Park is a unique product that stands out for its richness in nutrients and healthy properties. This type of salt is formed in the crystallizers of traditional salt flats, where it is manually harvested without chemical treatments or additives. During the harvesting process, which takes place between April and September, fragile microcrystals form on the surface of the brine, contributing to its purity and freshness. Due to its high content of magnesium and potassium chloride, this flower of salt not only intensifies the flavor of foods but also contains more than 80% of the trace elements necessary for the body, making it a healthy dietary choice. Ideal for use in soft creams, grilled fish, pasta, and seafood, it is a gourmet salt that enhances the quality of your dishes. Moreover, it ensures that its texture and properties remain over time, not clumping. A true gem for those who value healthy cooking and authentic flavor.