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Bio / Ecological
Bio / Ecological
Early harvest seeking acidity and subtlety, fermented with one-year-old dried stems and minimal extraction. Aged for one year in neutral French oak barrels.
Visual Phase: Medium ruby color. Unfiltered.
Olfactory Phase: Intense nose of red and black fruit (strawberry, cherry) combined with herbaceous notes and a balsamic spicy touch.
Tasting Phase: Medium body, dry palate, high and crisp acidity, and medium alcohol. The tannins are slightly gripping with an elegant rustic texture. Fresh and long finish with a predominance of fruit.
Early harvest seeking acidity and subtlety, fermented with one-year-old dried stems and minimal extraction. Aged for one year in neutral French oak barrels.
Visual Phase: Medium ruby color. Unfiltered.
Olfactory Phase: Intense nose of red and black fruit (strawberry, cherry) combined with herbaceous notes and a balsamic spicy touch.
Tasting Phase: Medium body, dry palate, high and crisp acidity, and medium alcohol. The tannins are slightly gripping with an elegant rustic texture. Fresh and long finish with a predominance of fruit.
