The organic coarse sea salt from Bras del Port is the perfect choice for those seeking an authentic touch in their dishes. It is great for meats, fish, and seafood, enhancing the natural flavors of the food. With over a century of sustainable harvesting, this sea salt has been produced under the sun and wind. It is certified by the Committee for Organic Agriculture of the Valencian Community (CAECV) according to EU Regulation 2018/848, ensuring its purity and sustainability. Add this salt to your cooking and enjoy a vegan, gluten-free product.