The BIO Peach Jam from Ékolo is made with 70% fruit from the Navarra region, organic cane sugar, and fruit pectin. This simple recipe stands out for its smooth, chunk-free, and firm texture, making it easy to use on breads and toasts. It is a gluten-free product, with no preservatives or artificial colors, ideal for those seeking natural quality. Perfect to accompany yogurts, cheeses, or in baking, its bright color and fruity aroma make it irresistible. For storage, keep it in a cool, dry place, and once opened, refrigerate according to the packaging instructions. An ideal product to enjoy peaches year-round.